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Russian · Baking
Vatrushki with Dulce de Leche
Yeast buns filled with boiled condensed milk and cottage cheese. A traditional Russian treat with a golden crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine warm milk, warm water, butter, eggs, salt, and sugar.
2
Add the yeast and flour, then knead the dough.
3
Prepare the filling using boiled condensed milk, cottage cheese, and sugar.
4
Shape the dough into vatrushki and add the filling.
5
Bake until golden brown.
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