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Russian · Baking
Vatrushki
Soft and fluffy homemade vatrushki made from tender kefir dough with a sweet cottage cheese filling.
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Ingredients
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COMPONENT to taste
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Knead the dough, which will stick to your hands, for about 5 minutes, then work in a little oil at the end to bring it to the right consistency.
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