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Russian · Baking
Vatrushki
Classic homemade pastries with a tender sweet cottage cheese filling, perfect for tea time.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Knead the dough from the prepared ingredients.
2
Make the filling by mixing the cottage cheese, sugar, and egg.
3
Shape the vatrushki and add the filling.
4
Bake in a preheated oven at 180°C for 25 minutes.
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