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Russian · Baking
Vatrushka Buns
Yeast buns with a sweet quark filling, topped with a buttery sugar crumble and garnished with fresh berries. A tender and sweet treat for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the warm milk, water, yeast, sugar, salt, and vegetable oil.
2
Add the flour and knead into a dough.
3
Let the dough rise until doubled in size.
4
For the streusel, quickly mix the softened butter, sugar, and flour with a mixer until crumbly.
5
Mix together the quark, egg, and sugar for the filling.
6
Form the buns and fill them with the quark mixture.
7
Top with the streusel and bake at 170°C (340°F) until done.
8
Let them cool and garnish with fresh berries.
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