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protein
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Price per kg
Baking
Vatrushka Buns
Tender and healthy vatrushka buns with a high protein content and minimal carbs, perfect for a nutritious snack or tea time.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine all the dough ingredients in a bowl and blend until completely smooth.
2
Drop the dough onto a baking sheet in mounds, then use a moistened glass or another round-bottomed object to press down and create wells for the filling.
3
Next, mix and blend all the filling ingredients together until smooth.
4
Spoon the filling into the wells and bake in a preheated oven at 180°C (350°F) using top and bottom heat for 30 minutes.
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