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Russian · Baking
Vatrushka Buns
Soft homemade yeast buns with a sweet farmer's cheese filling and crunchy streusel topping, garnished with fresh berries.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine all the dough ingredients and let rise until doubled in bulk.
2
For the streusel, quickly pulse the butter, sugar, and flour in a mixer until crumbly.
3
For the filling, mix together the quark (or farmer's cheese), egg, and sugar.
4
Shape the buns and bake at 170°C (340°F).
5
Let cool and garnish with fresh berries.
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