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Russian · Baking
Vatrushka
Homemade yeast buns with a delicate cottage cheese filling and a crunchy streusel topping.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix all the dough ingredients together and let rise until doubled in size.
2
For the streusel, quickly pulse softened butter, sugar, and flour with a mixer until crumbly.
3
For the filling, combine the quark or cottage cheese, egg, and sugar.
4
Shape the buns and bake at 170°C (340°F).
5
Let cool and garnish with fresh berries.
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