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Russian · Main dishes
Varenyky with Potato and Squid
An unusual homemade varenyky with a hearty filling of boiled potatoes and ground squid mixed with sautéed onions.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour 1 cup of flour with 1 cup of boiling water.
2
Let it cool slightly, then add 1/2 tablespoon of salt, 1 cup of cold water, and mix until you get a smooth dough.
3
Add 2 tablespoons of vegetable oil.
4
Gradually add flour until you reach a stiff dough consistency, then let it rest for 15-20 minutes.
5
For the filling, combine slightly undercooked boiled potatoes (about 1 kg), peeled squid (500 g) ground through a meat grinder, and sautéed onions. Season with salt and pepper to taste.
6
Shape the varenyky from the prepared dough and filling.
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