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Russian · Breakfast
Varenyky with Frozen Cherries
Homemade varenyky with a juicy cherry filling, perfect for a cozy family lunch or breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the filling: mix thawed cherries with sugar and cornstarch.
2
Knead the dough from flour, water, and salt, then let it rest for a bit.
3
Roll out the dough, cut out circles, add the filling, and shape the varenyky.
4
Boil the varenyky in boiling salted water until done.
5
Serve with butter and sour cream.
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