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Russian · Main dishes
Varenyky with 3 Fillings
Homemade varenyky made with an elastic scalded dough and three classic fillings: potato, cheese, and cherry.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sift the flour, add all the ingredients, and mix into a dough. Cover and let it rest while you prepare the fillings.
2
Boil the potatoes and mash them, sauté the onions, and melt the butter. Combine everything and let cool.
3
Toss the cherries with sugar, let sit for 15 minutes, then drain off all the juice completely. Stir in the cornstarch.
4
Mix the cheese curds with sugar and egg, stirring well to combine.
5
Roll out the dough thin and shape the varenyky.
6
Boil or freeze them.
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