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Russian · Baking
Varenyky Dough
An elastic and versatile choux pastry made with boiling water that works wonderfully for varenyky.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the flour with the salt.
2
Add the vegetable oil and boiling water.
3
Knead the dough.
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