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Russian · Main dishes
Vareniki with Adyghe Cheese
Homemade vareniki with a tender filling of Adyghe cheese and cream are perfect for a hearty family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the egg thoroughly with the milk and a generous pinch of salt. Add the flour and knead into a smooth, firm dough.
2
Cover it with a towel and let rest for 15–20 minutes.
3
Grate the Adyghe cheese on a coarse grater or mash it with a fork. Combine the cheese with the cream and add salt to taste.
4
Roll the dough out thin and cut out circles using a glass. Place 1 tablespoon of filling in the center of each circle, fold over, and pinch the edges to seal.
5
Cook the vareniki in boiling salted water for 4–5 minutes.
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