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Desserts
Vanilla Yogurt or Kefir Dessert
A light, low-calorie vanilla dessert made with yogurt or kefir and set with gelatin. A fantastic, guilt-free treat.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the gelatin: bloom it in water following the package instructions.
2
Combine room-temperature yogurt with vanilla and syrup.
3
Blend the mixture until smooth.
4
Stir 1 tablespoon of the yogurt mixture into the bloomed gelatin until combined.
5
Pour the gelatin into the main bowl and blend again until bubbly.
6
Pour into molds.
7
Chill in the refrigerator for 2-4 hours or overnight.
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