Vanilla Strawberry Marshmallow

Rinse the strawberries, hull them, and blend them, leaving some small pieces, then combine with the remaining ingredients in a saucepan.

Boil the syrup for 4 minutes after it comes to a boil.

Whip the egg whites and sugar simultaneously until they form very stiff peaks on the whisk attachment.

Slowly and evenly pour the hot syrup into the whipping whites, then beat the mixture for another 1-3 minutes, depending on your mixer's power, until thick and glossy, holding its shape on the whisk.

Transfer the finished mixture into a piping bag fitted with a pastry tip and pipe the marshmallows.