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Baking

Vanilla Sponge Cake with Milk Chocolate and Raspberries

ТОРТОБЛОГ | рецепты десертов и тортов Follow
🕐 35 min 👁 1 Channel post →

A light and airy vanilla sponge cake topped with a layer of melted chocolate and fresh berries.

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Ingredients

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Method

1

Whip the eggs with the sugar and vanilla until pale and fluffy.

2

Pour in the milk and vegetable oil, stirring gently to combine.

3

Fold in the sifted flour and baking powder, mixing until smooth.

4

Pour the batter into a baking pan and bake at 180°C (350°F) for about 30-35 minutes.

5

Let the cake cool completely, drizzle with melted milk chocolate, top with fresh raspberries, and dust with powdered sugar if desired.

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