BelkaFood
Vanilla Pancakes
Russian · Breakfast

Vanilla Pancakes

Fluffy pancakes with sour cream and vanilla. You can make them with cocoa or freeze-dried raspberry for a twist.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Whisk the eggs, then beat in the sugar, salt, and sour cream until combined.

2

Sift the flour and gradually fold it into the batter.

3

Stir in the slaked baking soda and olive oil.

4

Let the batter rest for half an hour.

5

Optionally, add 1 tsp of cocoa for chocolate pancakes or 1 tsp of freeze-dried raspberry for raspberry ones.

6

Cook the pancakes.

Comments

Log in to leave a comment.

No comments yet. Be the first!