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Russian · Breakfast
Vanilla Pancakes
Fluffy pancakes with sour cream and vanilla. You can make them with cocoa or freeze-dried raspberry for a twist.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs, then beat in the sugar, salt, and sour cream until combined.
2
Sift the flour and gradually fold it into the batter.
3
Stir in the slaked baking soda and olive oil.
4
Let the batter rest for half an hour.
5
Optionally, add 1 tsp of cocoa for chocolate pancakes or 1 tsp of freeze-dried raspberry for raspberry ones.
6
Cook the pancakes.
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