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Desserts
Vanilla Namelaka
A delicate buttery cream filling made with white chocolate and vanilla – perfect for cakes and desserts.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bloom the gelatin
2
Heat the milk, paste, and glucose in a saucepan, then pour over the chocolate
3
Add the bloomed gelatin and blend with an immersion blender until combined
4
Add cold cream, blend again, and let it set for 6–8 hours
5
Whip on medium speed until stiff peaks form (don't overbeat 🙌 stop as soon as the mixture holds its shape)
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