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Russian · Soups
Vanilla Milk Soup with Vermicelli
A delicate and comforting milk soup infused with vanilla aroma, honey, and cream—perfect for breakfast or a warm, cozy snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Split the vanilla pod lengthwise, scrape out the seeds, and add them to the milk along with the pod itself.
2
Stir in the sugar and salt, then heat gently until it comes to a boil.
3
Let it simmer for 2–3 minutes, then remove the vanilla pod.
4
Add the vermicelli—adjust the amount depending on how thick you'd like the soup to be.
5
Cook, stirring occasionally, until the vermicelli is tender.
6
Stir in the honey and pour in the cream.
7
Ladle into bowls and serve warm or hot.
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