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Soups
Vanilla Milk Soup with Vermicelli
A delicate and fragrant milk soup with notes of vanilla and honey, perfect for a cozy breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the vanilla bean lengthwise, scrape out the seeds, and place them in the milk along with the pod. Add the sugar and salt, and heat over low heat until simmering. Simmer for 2–3 minutes, then remove the pod.
2
Add the vermicelli—adjust the amount to achieve your desired thickness. Cook, stirring occasionally, until done.
3
Pour in the cream and stir in the honey. Serve warm or hot.
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