Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Desserts
Vanilla Mango-Passion Fruit Mochi Filling
An exquisite multi-layered filling for homemade mochi featuring a vibrant fruity center and delicate vanilla cream.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Heat the purée in a saucepan for about 1 minute.
2
Mix the sugar with the pectin and stir it continuously into the purée.
3
Bring to a boil and cook for about 30 seconds.
4
Let cool to room temperature, pour into molds, and freeze.
5
Bloom the gelatin in cold water.
6
Take the cream cheese out of the fridge about an hour before preparation.
7
Add the heavy cream and powdered sugar, and mix with a spatula until smooth.
8
Melt the gelatin in the microwave using short 10-second bursts and fold it into the cream.
9
Add the vanilla paste.
Comments
Log in to leave a comment.
No comments yet. Be the first!