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Desserts
Vanilla Mango-Passion Fruit Mochi Filling
A delicate and vibrant filling for popular Japanese mochi sweets, featuring a tropical fruit center paired with a smooth vanilla cream.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Warm up the fruit puree in a saucepan for about 1 minute.
2
Mix the sugar with the pectin, then whisk it into the puree while stirring constantly.
3
Bring to a boil and let simmer for about 30 seconds, let cool at room temperature, then pour into molds and freeze.
4
Bloom the gelatin in cold water.
5
Take the cream cheese out of the fridge about an hour before prep, combine with the heavy cream and powdered sugar, and fold gently with a spatula until smooth.
6
Melt the gelatin in the microwave using short 10-second bursts, fold it into the cream, and add the vanilla paste.
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