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Desserts
Vanilla Ice Cream
Rich and creamy homemade vanilla ice cream made the classic way with egg yolks.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the milk, heavy cream, 60g of powdered sugar, and vanilla sugar in a saucepan. Bring to a boil. Whisk the egg yolks and the remaining powdered sugar until pale and fluffy.
2
Pour half of the hot dairy mixture into the egg mixture while whisking constantly until smooth. Pour this mixture back into the saucepan with the rest of the milk, and heat over medium, stirring continuously, until it reaches 82-84°C. Remove from heat and strain.
3
Pour the mixture into a plastic container, seal with a lid, and refrigerate overnight.
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