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Baking
Vanilla Cupcakes
Delicate homemade sour cream cupcakes with a hint of vanilla, perfect to serve with tea.
Servings
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat together the sugar, eggs, and vanilla sugar. Add the butter and sour cream, mixing well. Then fold in the flour and baking powder, and mix until you have a smooth batter.
2
Fill the muffin cups two-thirds full.
3
Bake for 20 minutes at 200–210 °C.
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