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Desserts
Vanilla Crème Brûlée in a Jar
A delicate vanilla-flavored dessert with a crisp caramelized crust, prepared using the sous-vide method in glass jars.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the egg yolks, sugar, heavy cream, and vanilla bean seeds by hand, then strain the mixture.
2
Pour into small jars, leaving the lids off.
3
Submerge in the water bath up to just below the rims and cover with foil or a towel.
4
Cook sous-vide at 80°C (176°F) for 1 hour.
5
Chill the dessert, dust with sugar, and caramelize with a torch.
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