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Baking
Vanilla Cream Donuts
Soft and fluffy homemade donuts filled with delicate pastry cream.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the milk, sugar, and yeast. Add the eggs, salt, and flour, then knead into a dough.
2
Work in the softened butter. Knead until smooth and let rise for 1 hour.
3
Divide the dough and shape into balls. Fry in preheated oil until golden brown.
4
Make the cream: Whisk together the egg yolks, sugar, vanilla sugar, salt, and starch. Pour in the milk, cook until thickened, and stir in the butter at the end.
5
Let the cream cool and fill the donuts.
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