Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Baking
Vanilla Cottage Cheese Casserole
A delicate cottage cheese casserole with fragrant lemon zest and an appetizing sour cream topping, perfect for a healthy breakfast.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
First, whip the egg with a mixer until fluffy and foamy, without bringing it to stiff peaks.
2
Next, add the cottage cheese, lemon zest, vanilla, semolina, and sweetener.
3
Mix until smooth. If any lumps remain, you can use a blender.
4
Transfer the cottage cheese mixture into a 20x10 cm baking dish without greasing or dusting it.
5
Bake in a preheated oven at 170°C for about 20–25 minutes.
6
While the casserole is baking, whip the sour cream with the sweetener and vanilla for no more than one minute.
7
Take out the casserole, spread the sour cream topping over it, and bake for another 10 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!