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Desserts
Vanilla Cheesecake
A delicate dessert with a shortcrust base, baked at a low temperature and requiring chilling to set.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the crust ingredients.
2
Gently mix the filling ingredients without whipping the batter.
3
Bake in a preheated oven at 130°C (265°F) for 90 minutes.
4
Let the cheesecake cool for a couple of hours in the turned-off oven, then refrigerate for several hours or overnight.
5
Garnish with seasonal berries.
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