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Russian · Baking

Vanilla Blueberry Bundt Cake

Рецепты тортов | Выпечка | Декор тортов | МК Follow
🕐 60 min 👁 10 Channel post →

A tender vanilla cake with blueberries, baked in a 24-26 cm pan. Perfect for teatime and family gatherings.

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Ingredients

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Method

1

Preheat the oven to 180°C (350°F) using the conventional top-and-bottom heat setting.

2

Measure all ingredients and mix well, beating briefly with a mixer if desired.

3

Spread half of the batter into the cake pan and top with half of the blueberries. If the berries are large, toss them with a tablespoon of cornstarch.

4

Cover the berries with the remaining batter and scatter the rest of the berries on top.

5

Bake in the preheated oven for about 60 minutes until done, testing with a wooden skewer.

6

Remove the cake from the oven, let it cool slightly, and take it out of the pan.

7

Let it cool completely on a wire rack and dust with powdered sugar through a sieve.

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