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Desserts
Vanilla and Caramel Crepe Cake
A delicate dessert made of thin crepes layered with a rich cream based on whipped cream and spiced cookie spread.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the crepe ingredients together until smooth. Chill for at least 30 minutes.
2
Cook thin crepes in a non-stick skillet and let them cool completely.
3
Whip together the speculoos spread, vanilla, and powdered sugar. Fold in the whipped cream.
4
Stack the crepes, spreading 2 to 3 tablespoons of the filling between each layer.
5
Refrigerate for at least 2 hours before slicing.
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