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Salads
Valeria Salad
A vibrant and hearty salad with crab sticks, Korean-style carrot, and a punchy garlic-mayo dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the eggs, cool them down, peel, and cut into small cubes.
2
Chop the crab sticks into cubes or rings.
3
Grate the cheese on a box grater using the large holes.
4
Take the Korean carrot and chop it up by cutting it into 2–3 pieces.
5
Press the garlic, mix it with mayo, and toss in some finely chopped fresh herbs.
6
In a bowl, combine the crab sticks, carrot, eggs, and cheese.
7
Pour in the dressing, toss everything together well, and season with salt and pepper to taste if needed.
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