BelkaFood
Vak-belish
Russian · Baking

Vak-belish

🕐 50 min 👁 14 Channel post →

Traditional Tatar individual pie with a juicy filling of beef, potatoes, and onions wrapped in a soft kefir dough.

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Method

1

Bake in a preheated oven at 200°C (top/bottom heat) for 40 minutes.

2

Add a small piece of butter to each and bake for another 10 minutes using the convection mode (top/bottom).

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