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Baking
Vak Belish
Traditional Tatar mini pies with a juicy meat and potato filling encased in a crispy crust. A great option for a hearty baked treat with tea or lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make a soft, pliable dough and let it rest in a bag for about 20 minutes.
2
Next, divide it into 8–10 portions.
3
Roll out each portion, add the filling (I use ground beef, potatoes, onions, and spices), and pinch the edges closed.
4
Brush with an egg yolk if desired.
5
Bake in a preheated oven at 180 degrees Celsius for approximately 45 minutes.
6
Five minutes before they are done, drop a small piece of butter into each Vak Belish.
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