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Asian · Main dishes
Uzbek Plov
A traditional Uzbek dish featuring rice, carrots, and aromatic spices. It brings the family together around the table with its rich flavor and aroma.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Heat vegetable oil in a cauldron or deep skillet.
2
Fry a whole onion until golden brown.
3
Add thinly sliced carrots and onion half-rings, then sauté.
4
Add cumin for aroma and color.
5
Place a whole head of garlic into the mix.
6
Add the washed rice and stir well.
7
Pour in water, season with salt and pepper to taste.
8
Cover and cook over medium heat until the water is completely absorbed and the rice is tender.
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