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Asian · Main dishes
Uzbek Plov
Traditional Uzbek plov for a large gathering with beef, chickpeas, raisins, and aromatic spices.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Render the fat-tail fat in the cauldron and add oil
2
Remove the fat-tail fat, add some onion to it, season with salt, and enjoy
3
Next, sear the meat and onions, then add half of the carrots, chickpeas, raisins, followed by the rest of the carrots, cumin, salt, garlic, and water, and let it simmer for about 1 hour and 15 minutes
4
Rinse the rice 3 times in water
5
Remove the garlic, add the rice, season with salt, add cumin, cover with a lid and a kitchen towel for 15 minutes
6
Next, mix the rice, level it out, and leave for another 15-20 minutes
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