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Main dishes
Uzbek Pilaf
A traditional Central Asian rice dish with meat and vegetables, celebrated for its rich, aromatic spice blend.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the onions in vegetable oil until golden.
2
Add the carrots and spices, stirring to combine.
3
Add the rice, pour in water, nestle in a whole garlic bulb, and simmer until the rice is cooked through.
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