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Asian · Soups
Uzbek Mashkhurda
A thick and hearty Uzbek soup featuring meat, mung beans, rice, and vegetables. A wonderfully satisfying dish for a family lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather and prep all ingredients on the list.
2
Simmer the soup using the meat, legumes, grains, and vegetables, adding water and spices.
3
Serve the finished dish with fresh herbs, and katyk or kefir.
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