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Asian · Main dishes
Uzbek Dimlama
A traditional Uzbek layered dish of meat and stewed vegetables.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the meat and vegetables.
2
Layer the ingredients in a cauldron or deep heavy-bottomed pot.
3
Simmer over low heat until tender.
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