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Russian · Snacks
Uralochka Cabbage Salad for the Winter
A simple and budget-friendly canned salad made with cabbage, cucumbers, and tomatoes. A versatile winter appetizer that keeps well in jars.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Shred the cabbage and toss it with salt and carrots cut into matchsticks or grated.
2
Wash the cucumbers and tomatoes and slice them, cut the onions into strips, season everything with salt and vinegar, and mix well.
3
Simmer the salad for about 25 minutes.
4
Add the chopped herbs and garlic 10 minutes before the end of cooking.
5
Pack the finished salad into jars and seal them with lids, wrap them up, and leave until completely cooled.
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