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Russian · Baking
Ural-Style Potato Shangri
Traditional Ural-style mini pies with a tender potato filling in enriched yeast-style dough.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sift the flour, add 250 ml of milk, 2 eggs, 1 tbsp of butter, and 2 tbsp of sour cream, then knead into a firm dough.
2
Divide into 20 portions and roll each out to 6 cm in diameter.
3
Pinch the edges all the way around to form a 1 cm high rim.
4
Boil the potatoes, mash thoroughly with 50 ml of milk, 1 tablespoon of butter, 2 eggs, and 1 tablespoon of sour cream, mixing well.
5
Spoon the prepared potato filling into the dough bases, and brush the edges with an egg and sour cream wash.
6
Bake in a preheated oven at 250°C until golden brown.
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