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Baking
Upside-Down Banana Cake
An aromatic cake with caramelized bananas and a tender sponge, perfect for tea time.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Take the butter out of the fridge ahead of time. Melt the sugar in a heavy-bottomed saucepan. Add the softened butter to the melted sugar and mix thoroughly. Pour the caramel into a parchment-lined baking pan and spread it evenly across the bottom.
2
Slice the bananas however you like and arrange them over the caramel layer.
3
For the batter: whisk all the ingredients together. Pour the batter over the bananas.
4
Bake in a preheated oven at 180°C (350°F) for 35-40 minutes.
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