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Russian · Salads
Uplyetayka Salad
A vibrant vegetable preserve with a satisfying crunch and a sweet-and-sour brine that pairs beautifully with any side dish or meat.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut all the vegetables into thin matchsticks.
2
Transfer them to a large bowl or pot.
3
Add oil, vinegar, salt, and sugar. Toss everything together.
4
Let it sit for 1 hour so the vegetables release their juices.
5
Bring to a boil over heat and simmer for 10 minutes.
6
Pack the salad into sterilized jars along with the brine.
7
Seal the jars, flip them upside down, and wrap them until completely cooled.
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