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Desserts
UNwhipped Ganache for Cake Frosted Coating
A dense chocolate cream for smoothing cakes that holds its shape well and is heat-resistant.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Melt the chocolate in short bursts in the microwave, stirring each time. Alternatively, use a water bath.
2
Add room-temperature butter to the melted chocolate (making sure the chocolate temperature does not exceed 35 degrees) along with the food coloring.
3
Once the butter has completely melted and the mixture is fluid, apply the ganache to the cake.
4
After the first coat, chill in the refrigerator for 15 minutes, then apply another layer, smooth it out, and chill in the refrigerator again.
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