Unusual Salad with Pan-Seared Liver

Name: Unusual Salad with Pan-Seared Liver
Yield: 2 servings
Ingredients: 40 g light cheese; 2 pcs boiled eggs; 100 g canned green peas; 100 g fried liver; 60 g Cabbage, Chinese, Norwegian, raw; 2 tbsp Cream, sour, extra low-fat, 10 % fat; Salt; Pepper; Spices

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A hearty and creative salad featuring tender liver, eggs, and green peas, dressed with light sour cream.

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Method

Prep all the ingredients: hard-boil the eggs, sear the liver, and shred the Napa cabbage.

Dice the cheese and eggs.

Combine everything in a salad bowl, toss in the green peas, and dress with sour cream.

Season with salt, pepper, and spices to taste.

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Unusual Salad with Pan-Seared Liver

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