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Unusual Lavash Dinner
A hearty lavash dish with minced meat, baked in a sour cream sauce and cheese. Perfect for a family dinner.
Ingredients
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COMPONENT to taste
- to taste
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Method
In a bowl, combine the minced meat with finely chopped onion, parsley, garlic, paprika, salt, pepper, and the egg, then mix thoroughly.
Cut the lavash into strips, spread the meat filling over them, roll them up into logs, and arrange them in a baking dish.
For the sauce, whisk together the sour cream, chili sauce, and water.
Pour the sauce evenly over the lavash rolls.
Bake in the oven at 180°C (350°F) for 30 minutes.
Top with cheese and bake for another 5 minutes.
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