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Unusual Breakfast with Sausages and Eggs
An original and hearty breakfast featuring sausages shaped like hearts with an egg in the center, complemented with fresh vegetables and greens.
Ingredients
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COMPONENT to taste
- to taste
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Method
Cut each sausage lengthwise, stopping about 1 cm from the end. Shape it into a heart and secure the edges with a toothpick.
Heat a skillet with a little vegetable or butter oil. Place the sausages and lightly brown them on one side.
Carefully flip the hearts over and crack one egg into the center of each. Season with salt and pepper to taste.
Cook covered over low heat until the whites are completely set and the yolk reaches your desired doneness.
Slice the bell pepper into thin strips, rinse the lettuce leaves and pat them dry.
Before serving, remove the toothpicks, arrange the egg hearts on the lettuce leaves and garnish with bell pepper.
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