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Russian · Main dishes
Unsweetened Black Currant
A simple way to preserve black currants for the winter using pasteurization without any sugar.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the currants thoroughly and let them drain.
2
Pack the berries into two sterilized half-liter jars.
3
Place the jars in a pot lined with a kitchen towel, cover with boiled lids, pour in warm water up to the shoulders of the jars, and heat without bringing to a boil—the berries will begin to settle.
4
Once the berries have settled by half, transfer the contents of one jar into the other to fill it up, cover with the lid again, and pasteurize for 10–15 minutes.
5
Seal the jar tightly, wrap it in a warm blanket, and let it cool completely.
6
Store at room temperature.
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