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Russian · Sauces
Universal Vegetable Marinade
A versatile and delicious spiced marinade for homemade vegetable preserves.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the onion, garlic, dill stalks, peppercorns, cloves, and bay leaf at the bottom of the jar.
2
Pack in the vegetables.
3
Pour boiling water over them and let sit for 15 minutes, then drain the water.
4
Make the marinade: bring half a liter of water to a boil with the vinegar, sugar, and salt.
5
Pour the hot marinade into the jars.
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