Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Main dishes
Universal Dough for Dumplings, Vareniki, and Manty
An elastic and durable milk-based dough that won't tear when frozen and doesn't require extra flour during shaping.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the flour with salt, milk, egg, and vegetable oil, then knead into a dough.
2
Let the dough rest for about half an hour before proceeding to shape.
Comments
Log in to leave a comment.
No comments yet. Be the first!