BelkaFood
Universal Dough for Dumplings, Pierogi, Cheburek, and Manti
Russian · Main dishes

Universal Dough for Dumplings, Pierogi, Cheburek, and Manti

A versatile scalded dough that comes out tender, elastic, and perfect for shaping dumplings, pierogi, and chebureks.

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Ingredients

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Method

1

Beat the egg with salt using a fork.

2

Add 3 cups of flour and 1 tablespoon of vegetable oil. Mix thoroughly, then pour in 1 cup of boiling water.

3

Stir with a spoon first, then knead by hand until ready to start shaping.

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