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Russian · Main dishes
Universal Dough for Dumplings, Pierogi, Cheburek, and Manti
A versatile scalded dough that comes out tender, elastic, and perfect for shaping dumplings, pierogi, and chebureks.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the egg with salt using a fork.
2
Add 3 cups of flour and 1 tablespoon of vegetable oil. Mix thoroughly, then pour in 1 cup of boiling water.
3
Stir with a spoon first, then knead by hand until ready to start shaping.
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