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Sauces
Universal Caramel
A classic homemade caramel with rich, deep flavor — perfect for filling cakes, topping cupcakes, and drizzling over desserts.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Put water and sugar on the heat and wait for the mixture to turn amber — usually takes about 7 to 10 minutes. Keep the heat low and watch it constantly, or it'll burn on you.
2
Once the mixture starts boiling, warm up your cream in a separate pan, but don't let it boil.
3
When the caramel hits that beautiful amber color, add the butter and salt, stir it together, then pour in the hot cream in a thin stream.
4
You can take it off the heat now, but if you want a thicker, more pulled-taffy kind of consistency, let it cook for another 6 minutes or so on low heat.
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